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Make food a very incidental part of your life by filling your life so full of meaningful things that you'll hardly have time to think about food.

My grandfather's family used to own a pasta factory in Naples and they would go door-to-door selling their pasta. So his love of food came from his parents, which was then passed down to my mother and then again to me.

I love places that have an incredible history. I love the Italian way of life. I love the food. I love the people. I love the attitudes of Italians.

The highlight of my childhood was making my brother laugh so hard that food came out of his nose.

At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.

It has never made any sense to argue that, unique among the people of the world, Arabs are more concerned on a day-to-day basis about the treatment of people they do not know than they are about how they are going to put food on their own tables, or whether their sons will ever find a job.

When I was 19, I made my first good week's pay as a club musician. It was enough money for me to quit my job at the factory and still pay the rent and buy some food. I freaked.

Most people are satisfied with the junk food being sold as music.

Short cycle business are being impacted by credit, and are being impacted by gasoline prices, food, distribution businesses, chemical business.

You are raising a kid and you give it food and shelter and, most importantly, you give it the feeling that it is special. I think people react to celebrities like that - I mean, they treat celebrities like children.

I just spend my money on the essentials. Just basically food and shelter.

When I tour, I stuff fridges full of organic food and stick to that.

Everything in food is science. The only subjective part is when you eat it.

The kitchen's a laboratory, and everything that happens there has to do with science. It is biology, chemistry, physics. Yes, there is history. Yes, there is artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.

If I can wake up everyday before I die and know that I do not have to serve anyone food or drinks, I will be happy!

I am thankful I was born in America, although if I gain any more weight the burqa thing may start to seem like a good idea to me. See? Another plus about America, you can always find some food.

I am girlie in the sense that I like makeup, but I also love sports and man food.

As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.

Restore human legs as a means of travel. Pedestrians rely on food for fuel and need no special parking facilities.

I like being able to walk into an old town and find good local food.