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Maybe we've been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. It is something that is open to both races, a variety of ethnic groups and people who move here.

My very first job was a cashier at Burger King in Tucson, Arizona. And I occasionally worked the drive-thru. I do go wherever I was needed! My second job was at Dairy Queen. I stayed in the fast food royalty.

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It is comfort food for me.

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you are eating. So that goes back to the trend of fine ingredients. It is very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.

We the chefs have a responsibility to learn about the chemical makeup of food!

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce.

Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.

If we do not change our negative habits toward climate change, we can count on worldwide disruptions in food production, resulting in mass migration, refugee crises and increased conflict over scarce natural resources like water and farm land. This is a recipe for major security problems.

I went from 118 pounds to 135 pounds in a few months. But, I still did not know anything about food.

We have by far the most expensive health system in the world. We spend 50 percent more per person than the next most costly nation. Americans spend more on health care than housing or food.

For all the concern about bodies and weight, Baywatch has three huge catering trucks on the set at all times. One for entrees, one appetizers and one for junk food.

James Bond is quite serious about his drinks and clothing and cigarettes and food and all that sort of thing. There is nothing wry or amused about James Bond.

After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.

One must know combinations, one must have a true knowledge of food to be in the moment.

Penn State is a leader in food science.

We all thought of chicken as lean, protein-rich food that is good for weight watching, but the truth is chicken might actually be making us fatter!

We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who do not have that problem because they are not getting any food! We have so many deep problems and issues facing humanity.

I think that food ties us to our community and our traditions, and it is the thing that makes us feel good and connected.