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The food is not too bad. It is very different from the food that the astronauts ate in the very early days of the space program.

Listen - of course money changes everything, but so does sunlight, and so does food: These are powerful but neutral energy sources, neither inherently good nor evil but shaped only by the way we use them.

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.

Music is one of those things that is constantly going in my head all the time. It is sort of like the evolution and creation of doing food, or my philosophy about wine. It is always beating in my head, so it keeps the spirit moving.

I came here because the city has a tradition and is a very respected food city.

I have always done food that can work in a set time frame. The message I am trying to get across is, it Does not have to take three days to do this. With planning, you can do a lot and really have quality food every day.

If somebody has a chance to put my food in their mouth, that tells the story.

Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?

You know, for 300 years it is been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?

My Food Network shows, Emeril Live and Essence of Emeril, are not in production right now, but I wouldn't say that I am necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it is just a matter of time before I do something new.

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we are going to kick this up a little bit.

My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it is pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There is a lot going on there.

Though I love the luxury of the Waldorf Towers, room service there Does not do soul food.

Freedom must be gained step by step, slowly. Freedom is a food which must be carefully administered when people are too hungry for it.

We created a line of pet food called Nutrish that is made to human standards, and 100 percent of the proceeds go to animal rescue. One of our top-tier donors is the ASPCA, and they help us challenge animal shelters all across the country to get more animals placed in homes.

I am the person who wouldn't send back my food even if I got steak when I do ordered fish.

Love food and I love to eat.

Everybody has a weakness. Mine is food.

A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that.

What I have learned is I want to enjoy my life, and food is a big part of it.